Categories: Cooking Light, Mushrooms, Side Dish

Ingredients

• olive-oil flavored vegetable oil cooking spray
• 1 teaspoon olive oil
• 8 ounces fresh cremini mushrooms, stems removed
• 8 ounces portobello mushrooms, stems removed
• 4 ounces small fresh shiitake mushrooms, stems removed
• 1 -2 garlic clove, minced
• 1/3 cup dry white wine
• 2 teaspoons chopped fresh thyme
• 1/4 teaspoon salt (to taste)
• fresh ground black pepper

Directions

1. Coat a wok or large nonstick skillet with cooking spray; add in oil.

2. Heat at med-high until hot.

3. Add in mushrooms and garlic; stir-fry 4 minutes.

4. Add in wine, cover and cook 2 minutes.

5. Uncover and cook 2 minutes or until liquid evaporates.

6. Sprinkle mixture with thyme, salt, and pepper; toss well; serve immediately.

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