Categories: Hamburgers, Main Dish, Turkey

Ingredients

• 1 lb ground turkey (I use Louis Rich)
• 1 tablespoon chopped fresh parsley
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion salt
• pepper
• 1 tablespoon butter or 1 tablespoon margarine
• 1 cup sliced fresh mushrooms
• 4 hamburger buns

Directions

1. Mix turkey, parsley, Worcestershire sauce and onion salt and pepper in large bowl.

2. Shape turkey mixture into 4 patties; set aside.

3. Melt butter in large skillet on medium heat.

4. Add mushrooms; cook and stir 2-3 minutes or until tender.

5. Remove mushrooms; cover to keep warm.

6. Add patties to skillet; cook on medium heat 12-14 minutes or until done, turning occasionally.

7. Place patty on bottom bun; add mushrooms on top of patty; add top bun.

8. **We lightly butter and toast our hamburger buns.

Email to a friend | Print this recipe | Back