Categories: Main Dish, Pork

Ingredients

• 1/2 cup packed brown sugar
• 1/3 cup Dijon mustard
• 5 tablespoons cider vinegar
• 2 tablespoons molasses
• 1 tablespoon ground mustard
• 6 pork loin chops with bone (6 oz. each)

Directions

1. In a saucepan, add the brown sugar, dijon mustard, vinegar, molasses, and ground mustard.

2. Whisk until mixture is smooth and blended.

3. Bring mixture to a boil, over medium heat; stir often.

4. Lower heat, cover pan and simmer 2-3 minutes or until thickened.

5. Place chops in a 13×9 inch baking dish sprayed with non-stick cooking spray.

6. Spoon sauce over chops; turn chops to coat.

7. Bake, uncovered, at 350° for 18-22 minutes or until juices run clear; baste occasionally.

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