Categories: Pork, Potatoes, Salad

Ingredients

• 2 lbs red new potatoes, boiled in salted water until tender when pierced
• 2 tablespoons cider vinegar
• 2 -3 scallions, thinly sliced (including some tender green tops)
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 lb high-quality baked ham, cut into 1/2-inch cubes
• 1/2 cup sliced radish
• Dressing:
• 3/4 cup mayonnaise
• 1 tablespoon honey mustard
• 3 tablespoons maple syrup (preferably medium grade)

Directions

1. When potatoes are cool enough to handle; peel if desired, then cut into ½-inch cubes; place in a large bowl and sprinkle with vinegar while still warm.

2. Add in the scallions, salt, and pepper.

3. To make the dressing: combine the mayonnaise, mustard, and maple syrup.

4. Pour dressing over potatoes; add in ham and radishes; toss together gently but thoroughly.

5. Serve immediately or cover and refrigerate up to 1 day; bring to room temperature before serving.

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