Categories: New Year's Day, Side Dish

Ingredients

• 1 medium onion, chopped
• 2 tablespoons vegetable oil
• 1 cup chopped cooked ham
• 1 -2 garlic clove, minced
• 2 (15 ounce) cans black-eyed peas, rinsed and drained
• 1 (14 ounce) can chicken broth
• 1 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• chopped tomato
• sliced green onion
• pepper sauce

Directions

1. Heat oil in a medium saucepan; stir/saute onion over medium-high heat for 3 minutes.

2. Stir in ham and garlic; saute 3 minutes.

3. Stir in peas and the next 4 ingredients; bring to a boil; decrease heat, and simmer, stirring occasionally, 20 minutes; adjust seasoning to taste with salt/pepper.

4. Serve topped with chopped tomatoes, sliced green onions, and pepper sauce.

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