Categories: Rice, Side Dish

Ingredients

• 1/2 cup butter or 1/2 cup margarine
• 12 ounces mushrooms, sliced
• 6 green onions, sliced (include some tender green tops)
• 2 garlic cloves, minced
• 2 cups brown rice
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• fresh ground black pepper
• 1 1/2 cups coarsely chopped cashews
• 6 cups chicken stock (or low-sodium chicken broth)
• 1/4 cup chopped fresh parsley
• 1 whole cashews, for garnish

Directions

1. Preheat oven to 400°.

2. Melt the butter over medium heat in a Dutch oven.

3. Add in the mushrooms, onions, and garlic; stir/saute for 5 minutes or until tender.

4. Add in rice; stir about 1 minute.

5. Add in seasonings and chopped cashews; stir.

6. Add in stock; stir and bring to a boil.

7. Cover and bake 1 1/4 hours or until rice is tender and liquid is absorbed.

8. Transfer to a large decorative serving dish; sprinkle with parsley and garnish with whole cashews.

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