Mushroom Spread for Toast
(from teacherrap’s recipe box)
Source: Mark Bittman (from RecipeThing user saymyname)
Serves 6 peopleCategories: Appetizers, Mushrooms
Ingredients
- 4 tablespoons olive oil
- 1 lb fresh mushrooms, trimmed and roughly chopped (preferably a mixture)
- 1/4 cup reconstituted dried mushroom, drained and chopped
- salt
- fresh ground black pepper
- 1 tablespoon minced shallot
- 1 teaspoon minced garlic
- 2 tablespoons cream
- 2 eggs, lightly beaten
Directions
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Add olive oil to a large, deep skillet over medium heat.
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After 1 minute, add the mushrooms; season with salt and pepper.
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Cook, stirring, about 10 minutes, until they are quite soft but not yet brown.
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Stir in the shallot, garlic, and cream; cook another 5 minutes.
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Stir in the eggs and cook, stirring, just until the mixture holds together, 3-4 minutes.
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Serve immediately, on toast.