Categories: Side Dishes

Ingredients

• 1/2 pound broccoli
• 2 cups thinly sliced carrots
• 1/4 cup oil
• 1 lemon, thinly sliced
• 1/4 cup butter, melted
• 3 tablespoons sugar

Directions

1. Saute broccoli in oil until crisp-tender; remove

2. Stir in carrots and saute until crisp-tender

3. Return broccoli to skillet

4. Stir in lemon

5. Combine butter and sugar; add to skillet and stir until vegetables are well glazed

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