Ingredients

• 1 (7 1/4 ounce) box instant roasted garlic mashed potatoes
• 1 cup sour cream
• 1 1/2 cups cheddar cheese, shredded, divided
• 1 1/2 cups French's cheddar french fried onions

Directions

1. Preheat oven to 375°.

2. Make potatoes as directed on the package for 2 pouches (8 servings).

3. Stir in sour cream and 1 cup cheddar cheese.

4. Heat through.

5. Spoon mixture into a 2-quart baking dish.

6. Sprinkle with remaining 1/2 cup cheese and the french fried onions.

7. Bake 10 minutes until hot and golden.

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