Categories: Ground Beef, Main Dish

Ingredients

• 1 lb ground beef
• 1/2 cup onion, chopped
• 1/4 cup all-purpose flour
• 1 (14 1/2 ounce) can beef broth
• 1 (16 ounce) package frozen cheese and potato pierogies, thawed
• 2 cups frozen mixed vegetables, thawed and drained
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon italian seasoning
• 1/2 cup cheddar cheese, shredded

Directions

1. In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 T drippings.

2. Sprinkle flour over beef and drippings; stir until blended.

3. Gradually add beef broth.

4. Bring to a boil; cook and stir for 2 minutes or until thickened.

5. Stir in the pierogies, vegetables and seasonings.

6. Cook, uncovered, for 4-5 minutes or until heated through.

7. Sprinkle with cheese.

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