Categories: Italian, Main Dish, Pork, Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, finely chopped
• 1 carrot, peeled & chopped
• 1 stalk celery, chopped
• 1 lb sweet Italian sausage links or 1 lb hot Italian sausage, casing removed and crumbled (can use turkey sausage)
• 2 teaspoons dry oregano
• 1 tablespoon dry basil
• 1 -2 teaspoon red pepper flakes, to taste
• 1 1/2 cups canned chopped tomatoes with juice
• 3 -4 cups vegetable stock or 3 -4 cups chicken stock
• 1 can progresso cannellini beans
• 1 cup ditalini or 1 cup small shell pasta
• 2 tablespoons chopped flat leaf parsley
• parmesan cheese

Directions

1. Heat olive oil in a large heavy pot over medium high heat.

2. Cook onion in oil 2 minutes.

3. Stir in garlic, celery and carrots and cook for 3 minutes.

4. Add and brown crumbled sausage.

5. Add basil, oregano and red pepper.

6. Toss to coat.

7. Stir in tomatoes and stock.

8. Bring to a boil.

9. Reduce heat and simmer 30 minutes.

10. If necessary, add an additional cup of stock or water and stir in beans and tiny pasta.

11. Simmer for 6- 8 minutes or until pasta is tender.

12. Stir in parsley and serve hot with grated Parmesan cheese.

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