Cheese Log
(from cokerlj’s recipe box)
This recipe dates back to my days in home ec class in high school in the 1960’s…it is still one of my favorites and goes over well at parties.
Slice into circles to serve with crackers.
(*I prefer very finely grated onion.)
This will keep for a couple weeks so use one for the Holidays and one for New Years!
Source: Linda
Categories: Appetizers, Parties
Ingredients
- 2 each 8 ounce packages Kraft American processed cheese (Velveeta)
- 1 each 8 ounce package cream cheese
- 1 small jar diced pimentos, drained
- 1/2 cup pecans, finely chopped
- dash onion salt*
- Dash Tabasco sauce
- garlic salt to taste
- dash Worcestershire sauce
- chili powder, as needed
Directions
-
Grate cheeses and Cream together well.
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Add remainder of ingredients. Blend well.
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Divide into 3 equal parts and form into “logs”.
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Sprinkle chili powder on to wax paper and roll logs in chili powder, coating well.
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Store in plastic bags in refrigerator.