Categories: Main Dish, Slow Cooker, Tex-Mex, Vegetarian

Ingredients

• 1 (15 ounce) can black beans
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can navy beans
• 1 (15 ounce) can black-eyed peas or 1 (15 ounce) can purple hull peas
• 1 (15 ounce) can green beans
• 1 (15 ounce) can corn
• 1 small onion, chopped
• 1 (14 ounce) can tomato sauce
• 1 (10 ounce) can Rotel Tomatoes
• 2 cups water
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (1 ounce) package ranch dressing mix
• Suggested condiments of your choice:
• sour cream
• grated cheese
• picante sauce or Tabasco sauce
• sliced jalapeno
• green onion
• crushed tortilla chips or Fritos corn chips

Directions

1. Drain and rinse first six ingredients in a large colander.

2. Put in a crockpot or large pot.

3. Add all other ingredients, stirring to mix well.

4. Simmer about 30 minutes to an hour or cook in your crockpot on high for 2 hours.

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