Categories: Chicken, Main Dish, Soup

Ingredients

• 2 cups chopped chicken meat
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup chopped onion
• 1 cup chopped celery
• 1 tablespoon chopped green pepper
• 1 tablespoon minced garlic
• 6 cups chicken broth
• 2 chicken bouillon cubes
• 1/2 teaspoon thyme
• 1/2 teaspoon pepper
• 1 cup diced potato
• 1/4 cup diced carrot
• 1/2 cup light cream

Directions

1. In soup pot, saute chicken in butter for 3 minutes.

2. Add onion, celery, green pepper and garlic.

3. Saute for another 3 minutes.

4. Add broth, boullion, thyme and pepper.

5. Bring to a boil.

6. Add potatoes and carrots.

7. Reduce heat and simmer for 20 minutes, or until vegetables are tender.

8. Remove from heat; quickly stir in cream.

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