Shrimp Dip Dr.Pepper
(from cokerlj’s recipe box)
A recipe from back in the 1970’s. Still a favorite of my family.
Serve with crackers or chips.
Source: Linda Coker
Categories: Dip, Parties, Seafood
Ingredients
- 10 ounce can shrimp, or fresh boiled
- 8 ounce package cream cheese
- 1/4 cup Dr.Pepper
- 3 tablespoons real mayonnaise
- 2 teaspoons lemon juice
- 1/8 teaspoon onion salt or 1 tablespoon finely chopped onion
- 1 teaspoon Worcestershire sauce
- 4 drops Tabasco sauce
- dash garlic powder or garlic salt
Directions
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Place half of the shrimp in a blender or food processor along with the remainder of the ingredients, blend.
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Hand chop remainder of shrimp and stir in by hand.
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Chill.