Shrimp Dip Dr.Pepper

(from cokerlj’s recipe box)

A recipe from back in the 1970’s. Still a favorite of my family.
Serve with crackers or chips.

Source: Linda Coker

Categories: Dip, Parties, Seafood

Ingredients

  • 10 ounce can shrimp, or fresh boiled
  • 8 ounce package cream cheese
  • 1/4 cup Dr.Pepper
  • 3 tablespoons real mayonnaise
  • 2 teaspoons lemon juice
  • 1/8 teaspoon onion salt or 1 tablespoon finely chopped onion
  • 1 teaspoon Worcestershire sauce
  • 4 drops Tabasco sauce
  • dash garlic powder or garlic salt

Directions

  1. Place half of the shrimp in a blender or food processor along with the remainder of the ingredients, blend.

  2. Hand chop remainder of shrimp and stir in by hand.

  3. Chill.

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