Shrimp Dip Harris
(from cokerlj’s recipe box)
When I tire of my Shrimp Dip Dr.Pepper, I switch to this one. (The “Harris” part of this title comes from the lady that gave me this.)
Serve with crackers or chips.
Source: Linda Coker
Categories: Dip, Parties, Seafood
Ingredients
- 1 cup mayonnaise
- 1/2 cup celery finely chopped
- 1 tablespoon instant minced onion
- 2 tablespoons lemon juice
- 1 can shrimp, rinsed, drained
- dash Tabasco sauce
- dash seasoning salt
Directions
-
Finely chop 1/2 can of shrimp, reserving remainder (fresh, cooked or frozen is much better)
-
Mix together chopped shrimp with all other ingredients. Fold in reserved whole shrimp.
-
Chill 24 hours.