Ingredients
- For the Crust:
- 11/2 cups all-purpose flour
- 1/2 cup (1 stick) butter, softened
- 1/4 cup packed brown sugar
- Filling:
- 3 large eggs
- 3/4 cup corn syrup
- 3/4 cup granulated sugar
- 2 Tablespoons butter, melted
- 1 teaspoon vanilla extract
- 13/4 cups coarsely chopped semisweet or bittersweet chocolate (or chocolate chunks in a bag!)
- 11/2 cups chopped pecans
Directions
- Preheat oven to 350°F. Grease a 9×13-inch baking pan.
- For the crust, mix together the flour, butter and brown sugar until crumbly. Press into the baking pan and bake for 12-15 minutes or until lightly brown.
- For the filling, beat the eggs, corn syrup, sugar, butter and vanilla extract with a wire whisk. Stir in the chunks and pecans. Pour evenly over the baked crust and bake for 25-30 minutes or until set.
- Cool in the pan on a wire rack. Cool completely and cut into bars. Store in an airtight container at room temperature (or in the refrigerator if you live in a warm/humid area with no air conditioning).