Categories: Dinner
Ingredients
- 1 lb boneless chicken breast
- 2 boboli ready made pizza crust
- 8 oz feta Cheese 26 oz four cheese Spaghetti Sauce
- 6 roma tomatoes sliced
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1/2 teaspoon dry basil
- fresh basil
- fresh baby spinach
- olive oil
Directions
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Cut chicken breasts into small pieces. Cook in 4 tablespoons olive oil with 1/2 teaspoon dry basil and 1 clove garlic. Cook approximately 7 minutes on medium heat. Drain off excess oil. In a non-stick skillet saute the green pepper with a small amount of olive oil.
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Place the pizza crusts onto pizza pans. With a pastry brush, brush the crusts with 1 tablespoon of olive oil each. Use 1/2 can of spaghetti sauce per crust. Add minced garlic and onions. Add 1/4 cup of spinach and basil. Add tomato slices to the crusts. using a pastry brush apply another 1 tablespoon of olive oil to the tomato slices. Add the green peppers. Top with feta cheese. Bake at 400 degress for 12-15 mins