Categories: Main Dish, Pork, Slow Cooker

Ingredients

• 1 boneless whole pork loin roast (2 to 3 pounds)
• 1 can (14-1/2 ounces) chicken broth
• 1 cup unsweetened apple juice
• 1/2 cup Dijon mustard
• 6 tablespoons cornstarch
• 6 tablespoons cold water

Directions

1. Place roast in a 5-qt. slow cooker. In a small bowl, combine the broth, apple juice and mustard; pour over roast. Cover and cook on low for 4-5 hours or until tender. Remove roast and keep warm.
2. For gravy, strain cooking juices and skim fat. Pour juices into a small saucepan. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Yield: 8 servings.

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