Lasagna Ragu
(from cokerlj’s recipe box)
So good you will not ever make from “scratch” again. You can customize this by using any brand of spaghetti sauce or any flavor.
Source: Linda Coker
Categories: Beef, Casseroles, Italian, KIDS STUFF!, Pasta
Ingredients
- 16 ounce package Lasagna noodles
- 1 pound cooked ground beef
- 1 pound ricotta cheese
- 8 ounce package mozzarella cheese slices
- 1 32 ounce jar Ragu spaghetti sauce (I prefer Prego meat/mushroom flavor.)
- 1/2 cup grated cheese
Directions
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Preheat oven to 325 degrees.
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Brown beef, drain.
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TIP: Use extra onions, salt, garlic salt during the browning process, I think it makes it more homemade.
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Cook noodles in boiling salted water for 25 minutes or until tender, stirring frequently. Drain.
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Arrange in shallow 3 quart baking dish, alternating layers of cooked noodles, meat, ricotta, mozzarella, Ragu spaghetti sauce and grated cheese.
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Bake in preheated oven for approximately 45 minutes.