Meatball Strouganoff
(from cokerlj’s recipe box)
Great “company” dish! My family likes a lot of the sauce to use over our rice, so I will triple the recipe for sauce or gravy (amounts are not tripled here).
Serve over rice pilaf, or plain rice. Serve with cooked frozen green peas.
Source: Linda Coker, Valarie Coker
Categories: Beef, Company Dish
Ingredients
- 1 cup corn chips ("Fritos") crushed
- 1 cup milk
- 1 clove garlic minced
- 3 tablespoons fresh parsley finely chopped
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 pounds ground beef
- 3 tablespoons margarine
- 1 cup onion minced
- 2 tablespoons flour
- 10 1/2 ounce can beef broth
- 1/2 can water
- 1 teaspoon Worcestershire sauce
- 1 cup sour cream
- 1 teaspoon paprika
Directions
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Combine corn chips, milk, garlic, parsley, salt, pepper…add to beef.
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Make small balls, bake at 375 degrees on cookie sheet for 20 minutes turning over once to brown evenly.
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Melt margarine in sauce pan with onion, saute until tender. Blend in flour, add broth, water and Worcestershire. Cook until bubbles.
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Reduce heat. Blend in sour cream.
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Add cooked meatballs and paprika. Bring back to a slow simmer & serve.