Categories: Beverages, Parties

Ingredients

• 1 gallon cranberry juice cocktail
• 46 ounce can pineapple-grapefruit drink
• 1 quart ginger ale

Directions

1. Pour over ice in punch bowl.

2. Tip: Place fruits…sliced oranges, cherries, pineapple, etc…in bottom or ring mold. Cover with just enough water to hold fruit in place…freeze. Add more water and freeze again. If you use an ice ring in your punch it will not dilute the punch as fast and still chill it. Looks pretty too! If you boil your water before freezing, it will not freeze as cloudy and come out clearer.

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