Ingredients

• 1 1/2 oz. Bacardi "0"
• 1/2 oz. cointreau
• 2 oz. pineapple juice
• 1 Tbs. strawberry or raspberry puree

Directions

1. In a shaker with ice pour rum, cointreau and juice. Shake and pour into a rocks glass. Dip the end of a drinking straw into the puree, hold the tip of your finger over the other end and use the straw to squirt puree into the bottom half-inch of the drink, where it will sink in red blobs. Do not stir.

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