Corn Pudding

(from EvonSnardon’s recipe box)

“Bracktown don’t serve no runny corn pudding”

Source: Sharon Snardon by way of Lulu Thompson

Serves 4 people

Categories: Side Item

Ingredients

  • 1 Can Whole Kernal Corn
  • 1 Can Cream Corn
  • 2 Eggs Beaten
  • 1 Stick of Butter, melted
  • Sugar to Taste
  • Milk
  • Sprinkle Flour
  • Vanilla Flavoring - Watkins

Directions

  1. Combine and cook at 350 degrees, or until it is firm

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