Categories: Desserts

Ingredients

• 1 Cup Butter or Margarine
• 1 Cup Packed Light Brown Sugar
• 1/3 Granulated Sugar
• 2 Eggs
• 1 1/2 Teaspoons Vanilla Extract
• 1 1/2 Cup All Purpose Flour
• 1 Teaspoon Baking Soda
• 2 1/2 Cups Quick-Cooking Oats
• 1 2/3 Cups (10 0z.) Hearshey's Cinnamon Chips
• 3/4 Cup Raisins
• 3/4 Cup Pecans (optional)

Directions

1. oven to 350.

2. Beat butter, brown sugar and granulated sugar in bowel until creamy.

3. Add eggs and vanilla, beat well.

4. Combine flour and baking soda, add to butter mixture, beating well.

5. Stir in oats, cinnamon chips and raisins (batter will be stiff).

6. Drop by heaping teaspoons onto ungreased cookie cheet.

7. Bake 10 to 12 minutes or until lightly brown.

8. Cool for 1 minute.

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