Categories: Breakfast, Oatmeal

Ingredients

• 2 cups water
• 1 dash salt
• 1 cup quick oats
• 2 tablespoons half-and-half
• 4 tablespoons brown sugar

Directions

1. Preheat broiler.

2. In a saucepan over high heat, bring water to boiling.

3. Stir in salt and oats; lower heat to medium-low and cook, uncovered, for about 3-4 minutes or until mixture is thick, stirring occasionally.

4. Stir in half-and-half.

5. Spoon mixture into 4 buttered ramekins.

6. Sprinkle 1 tablespoon brown sugar over each serving.

7. Broil for about 2-3 minutes or until sugar is bubbly and melted.

8. Serve with additional half-and-half if desired.

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