Categories: Dessert, Pie

Ingredients

• 1 (9 inch) uncooked flaky pastry pie shells, refrigerated
• Filling
• 2 large eggs
• 3/4 cup sugar
• 3/4 cup dark corn syrup
• 1/4 cup unsalted butter, melted
• 3/4 cup rolled oat (old-fashioned or quick-cooking)
• 1/3 cup sweetened flaked coconut
• 2 tablespoons all-purpose flour
• 1/2 cup butterscotch chips
• 1/2 cup chopped walnuts or 1/2 cup pecans
• 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 375°.

2. In a mixing bowl, combine the eggs, sugar, corn syrup, and butter; beat on medium speed of an electric mixer for about 30 seconds or until well blended.

3. Stir in the oats, coconut, flour, butterscotch chips, nuts, and vanilla; pour filling into chilled pie shell.

4. Place the pie in the center rack and bake for 30 minutes.

5. Lower temperature to 350° and rotate pie 180°.

6. Bake 25-30 minutes or until the center is set.

7. When done, the top of the pie will be dark golden brown and crusty; give the pie a sharp little nudge—the filling shouldn’t move in waves.

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