Categories: Cookies, Dessert

Ingredients

• 1 (14 ounce) package caramels, unwrapped
• 1/3 cup milk
• 2 cups all-purpose flour
• 2 cups regular rolled oats, uncooked
• 1 1/2 cups packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg, beaten
• 1 cup butter or 1 cup margarine, melted
• 1 (12 ounce) package semisweet chocolate morsels
• 1 cup chopped pecans

Directions

1. To a saucepan over low heat, add the caramels and milk; cook and stir constantly, until caramels melt; set aside.

2. In a mixing bowl, add flour, oats, brown sugar, soda, and salt; stir to combine.

3. Add the egg and butter; stir until mixture is crumbly.

4. Press half of the oatmeal mixture into a greased 13×9 inch baking dish.

5. Bake at 350° for 10 minutes.

6. Sprinkle chocolate morsels and pecans evenly over the top; pour caramel mixture evenly on top.

7. Sprinkle with remaining oatmeal mixture.

8. Bake for 20-25 minutes.

9. Let cool and cut into bars.

10. Chill 8 hours.

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