Oatmeal Ice Cream

(from saymyname’s recipe box)

1 quart

Categories: Dessert, Ice Cream

Ingredients

  • 3/4 cup sugar
  • 3 large egg yolks
  • 2 cups milk
  • 1/2 cup rolled oat (not instant)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups heavy cream

Directions

  1. In a mixing bowl, beat the sugar into the egg yolks until thickened and pale yellow.

  2. In a saucepan, bring the milk to a boil over medium heat; add in the oats, salt, and cinnamon.

  3. Decrease heat and return the milk to a simmer; cook for 10 minutes, stirring constantly, until the oatmeal is thick and creamy.

  4. Slowly beat the hot oatmeal into the egg mixture.

  5. Let the mixture cool slightly; stir in the cream.

  6. Cover and refrigerate until cold or overnight.

  7. Stir the chilled custard, then freeze in 1 or 2 batches in an ice cream maker according to the manufacturer’s directions.

  8. When finished, the ice cream will be soft but ready to eat; for firmer ice cream, transfer to a freezer-safe container and freeze for several hours.

  9. *Oatmeal Banana Ice Cream: thinly slice 2 small bananas; toss with 2 tablespoons sugar; let the fruit macerate at least 2 hours; stir the fruit into the custard before freezing; proceed as directed.

  10. *Oatmeal Berry Ice Cream: toss 1 cup fresh raspberries with 2 tablespoons sugar; let fruit macerate at least 2 hours; stir the fruit into the custard before freezing; proceed as directed.

  11. *Oatmeal Crunch Ice Cream: add 1 cup crunchy granola to the machine when the ice cream is semifrozen; allow the machine to mix in the granola; proceed as directed.

  12. *Oatmeal Raisin Ice Cream: add 1 cup raisins to the machine when the ice cream is semifrozen; allow the machine to mix in the raisins; proceed as directed.

  13. *Oatmeal Spice Ice Cream: add 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cardamom, and 1/8 teaspoon ground mace along with the cinnamon; proceed as directed.

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