Ingredients
- 1/2 cup all-purpose flour
- salt and pepper
- 6 pork loin chops (1-inch thick, trimmed of fat)
- 1/4 cup vegetable oil
- 4 medium sweet potatoes, peeled and cut into 1/8 inch slices
- 1/2 cup firmly packed light brown sugar
- 3 medium granny smith apples, peeled,cored,and cut into 1/2 inch rings
- 1/2 cup apple cider (may substitute beer, dry white wine, vermouth, or cola)
Directions
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Mix together the flour, salt and pepper in a shallow dish or flat plate.
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Dredge the pork chops in flour mixture; tap each pork chop to knock off any excess flour.
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Heat the oil in a large non-stick skillet over medium heat; brown chops on both sides, drain, then place chops in a greased 2 1/2 quart casserole dish.
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Layer 1/2 the sweet potatoes over the chops.
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Sprinkle with 1/3 brown sugar; sprinkle with salt and pepper to taste.
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Layer 1/2 the apples over the sweet potatoes; sprinkle with 1/3 brown sugar.
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Layer with remaining sweet potatoes, apples, and sugar.
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Pour cider over chops, potatoes, and apples.
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Cover and bake at 350° for 1 hour, 15 minutes.
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Uncover and bake about 15 more minutes or until slightly browned.