Categories: Ground Beef, Main Dish

Ingredients

• 1 lb lean ground beef
• 1 small onion, diced
• 1 (8 ounce) package sliced fresh mushrooms
• 1 teaspoon vegetable oil
• 2 garlic cloves, minced
• 2 (26 ounce) jars tomato and basil pasta sauce
• 1 cup water
• 1 tablespoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (20 ounce) package refrigerated four-cheese ravioli
• 1 cup shredded mozzarella cheese

Directions

1. Cook ground beef in a large pot over med-high heat, stirring until the meat crumbles and is no longer pink; drain.

2. Wipe the pot clean.

3. Stir/saute onion and mushrooms in hot oil over med-high heat for 8 minutes or until tender.

4. Add in garlic; stir/saute 1 minute.

5. Stir in beef, pasta sauce, 1 cup water and next 3 ingredients.

6. Bring sauce to a boil; add in ravioli.

7. Lower heat to med-low, cover, and simmer, stirring occasionally, 8-10 minutes or until pasta is done.

8. Stir in cheese.

9. Serve immediately.

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