Ingredients

• 1/2 cup salted butter
• 1 cup firmly packed light brown sugar
• 2/3 cup whipping cream
• 2 tsps vanilla extract

Directions

1. In a small saucepan over medium heat, melt butter.

2. Add brown sugar, and whisk untill combined and thickened, about 2 to 5 minutes.

3. Whisk in whipping cream and cook 2 to 3 minutes.

4. Remove from heat, and stir in vanilla

5. Sauce will thicken when refrigerated.

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