Categories: Sweet

Ingredients

• 1 tube choc chip cookie dough
• 4 nutty s'mores trail mix bars chopped
• 1 package butterscotch chips
• 2 1/2 cups mini marshmallows
• 1 cup chopped walnuts
• 1 1/2 cups mini pretzels
• 1 package peanut butter chips
• 3/4 cup light corn syrup
• 1/4 cup butter, cubed
• 1 package milk choc. chips

Directions

1. Let dough stand at room temp for 5-10 minutes to soften. In a large bowl, combine dough and trail mix bars. Press into an ungreased 13 × 9 baking pan. Bake, uncovered, at 350 for 10-12 minutes or until golden brown.

2. Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars.

3. In a microwave, melt chocolate chips: Stir until smooth. Spread or drizzle over bars. Refrigerate for 1 hour or until firm before cutting

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