ham and cheese tarts

(from JDeas’s recipe box)

Source: taste of home

Ingredients

  • 2 packages (3oz) cream cheese, softened
  • 1/2 cup french onion dip
  • 1 Tbsp milk
  • 1/4 tsp ground mustard
  • 1/4 tsp grated orange peel
  • 1/2 cup finely chopped fully cooked ham
  • 1 tube refrigerated buttermilk biscuits
  • 1/4 tsp paprika

Directions

  1. In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange peel until blended. Stir in the ham.

  2. Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup: Sprinkle with paprika. Bake at 375 for 12-17 minutes or until golden brown. Serve warm.

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