Categories: sweet

Ingredients

• 1 package (10 3/4 oz) frozen pound cake, thawed
• 3/4 cup strong brewed coffee
• 1 package cream cheese, softened
• 1 cup sugar
• 1/2 cup chocolate syrup
• 1 cup whipping cream, whipped
• 2 heath candy bars, crushed

Directions

1. Cut cake into nine slices. Arrange in an ungreased 11 × 7 dish. cutting to fit if needed. Drizzle with coffee. In a small mixing bowl, beat the cream cheese and sugar until smooth. Add the chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving.

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