Categories: Casserole, Main Dish

Ingredients

• 1 1/2 lbs ground beef
• 1 medium onion, chopped
• 1 (18 ounce) jar hickory barbecue sauce
• 1 (16 ounce) bag frozen onion rings

Directions

1. Preheat oven to 425°.

2. In a large skillet; brown the beef and chopped onion together until the beef is done; drain excess grease.

3. Add barbecue sauce to beef/onion mixture; stir to combine.

4. Spread beef mixture into a 13×9 inch pan; place onion rings evenly over top.

5. Bake 20-25 minutes or until onion rings are crisp.

Email to a friend | Print this recipe | Back