Ingredients

• 1 egg
• 3/4 cup plus 2 Tbsp packed brown sugar
• 1/2 cup butter, melted and cooled
• 1 1/2 tsp vanilla extract
• 3/4 cup plus 2 Tbsp all purpose flour
• 1/2 tsp baking soda
• 1/8 tsp salt
• 3/4 cup coarsely chopped pecans, toasted
• 2/3 cup flaked coconut
• 4 squares white baking chocolate, coarsely chopped.

Directions

1. In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate.

2. Spread into a greased 8 inch square baking pan. Bake at 325 for 30-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.

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