Categories: Beans (Round), Bourbon, Side Dish, Slow Cooker

Ingredients

• 1 tablespoon olive oil
• 1 large yellow onion, chopped
• 1 (14 1/2 ounce) can crushed tomatoes
• 1/4 cup molasses
• 2 tablespoons cider vinegar
• 1 tablespoon prepared mustard
• 1 tablespoon tamari (or other soy sauce)
• 2 (15 1/2 ounce) cans navy beans, drained and rinsed (or other white beans)
• 1/4 cup Bourbon
• 1/4 cup frozen orange juice concentrate

Directions

1. Heat oil in a skillet over medium heat.

2. add in the onion.

3. cover and cook 5 minutes until softened.

4. Transfer the onions to a slow cooker.

5. add in the tomatoes, molasses, vinegar, mustard, and tamari; stir to combine.

6. Stir in the beans, bourbon, and orange juice concentrate; cover and cook on LOW for 4-6 hours.

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