Categories: Cookies, Dessert

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups rolled oats
• 2 cups firmly packed dark brown sugar or 2 cups light brown sugar
• 1/2 cup salted butter, softened to room temperature
• 1/2 cup Crisco shortening
• 3 tablespoons frozen orange juice concentrate, thawed
• 1 orange, zest of
• 2 large eggs
• 1 cup walnuts, chopped
• 1/3 cup shredded sweetened coconut

Directions

1. Preheat oven to 350°; grease two cookie sheets or line them with Silpat.

2. In a bowl, combine the flour, baking soda, salt, and oats.

3. In a bigger bowl, combine the sugar, butter, shortening, orange juice, zest, and eggs; mix well.

4. Add the flour mixture and blend.

5. Drop the dough onto the cookie sheets using two tablespoons or a small ice cream scoop.

6. Bake for 12 minutes until the edges become golden brown.

7. Cool then on the cookie sheets because the cookies are soft.

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