Categories: Cheesecake, Dessert

Ingredients

• 2 cups crushed vanilla wafers
• 1/4 cup butter, melted (must be butter)
• 3 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons orange juice concentrate
• 1 teaspoon grated orange rind
• 1 teaspoon orange extract
• 5 drops yellow food coloring
• 3 drops red food coloring

Directions

1. Mix together the vanilla wafer crumbs and butter in a medium size bowl.

2. Press mixture into a greased 13×9 baking pan.

3. In a large mixing bowl, beat cream cheese until very smooth.

4. Add milk, eggs, and vanilla; beat until combined.

5. Pour half of mixture over crust.

6. To the remaining cream mixture, add the orange juice concentrate, orange peel, extract and food colorings; beat until combined.

7. Pour over first cream layer.

8. Bake at 325° for 45-50 minutes or until center is almost set.

9. Cool on a wire rack.

10. Refrigerate for 2 hours minimum before cutting into bars.

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