Categories: Cold Beverage

Ingredients

• 1 3/4 cups sugar
• 2 1/2 cups water
• 1 1/2 cups fresh lemon juice
• 1 1/2 cups fresh orange juice
• 2 tablespoons grated lemon peel
• 2 tablespoons grated orange peel
• water

Directions

1. In a saucepan, combine sugar and 2 ½ cups water; cook over medium heat until sugar is dissolved, stirring occasionally; cool.

2. Add in juices and peels; stir.

3. Cover and let stand at room temperature for 1 hour; strain syrup; cover and refrigerate.

4. To serve, fill glasses or pitcher with equal amounts of fruit syrup and water.

5. Add ice and serve.

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