Categories: Fish, Main Dish

Ingredients

• 4 (6 -8 ounce) orange roughy fillets (each fillet should weigh between 6 and 8 oz. each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter or 1/4 cup margarine, softened
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 2 teaspoons Worcestershire sauce
• 2 garlic cloves, minced
• 1/2 cup fine dry breadcrumb

Directions

1. Sprinkle fish fillets with salt and pepper.

2. Place fillets in a greased 13×9 inch baking dish.

3. Mix together the butter and next 4 ingredients; spread on fish fillets.

4. Top with breadcrumbs.

5. Bake in a 450 degree oven for 10 minutes or until fish flakes easily.

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