Categories: Hot Sandwich, Main Dish, Pork

Ingredients

• 4 burrito-size flour tortillas
• 1/3 cup butter or 1/3 cup margarine, softened
• 6 tablespoons shredded parmesan cheese
• 4 ounces provolone cheese, thinly sliced
• 4 ounces salami, thinly sliced
• 4 ounces ham, thinly sliced (or capicolla)
• 1/2 cup roasted sweet peppers, rinsed, cut into strips
• 4 ounces mozzarella cheese, shredded
• marinara sauce or pizza sauce, heated

Directions

1. Preheat oven to 400º.

2. Lightly spread one side of each tortilla with butter.

3. Sprinkle with 1 tablespoon parmesan.

4. Arrange 1/4 each of provolone, salami, ham and bell peppers over center of tortillas, leaving a border around edges.

5. Sprinkle each tortilla with 1/4 of the mozzarella.

6. Fold up wrap style.

7. Place seam side down on non-stick baking sheet.

8. Brush with remaining butter; sprinkle with remaining parmesan.

9. Bake 12-15 minutes or until golden brown.

10. Slice each stromboli on the diagonal.

11. Serve with heated sauce.

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