Ingredients

• 1 cup all purpose flour
• 4 tsp seasoned salt
• 1 tsp poultry seasoning
• 1 tsp ground mustard
• 1 tsp paprika
• 1/2 tsp pepper
• 2 pounds boneless skinless chicken breasts
• 1/4 cup canola oil

Directions

1. In a large resealable bag, combine the first six ingredients. Flatten chicken to 1/2 inch thickness, then cut into 1 1/2 inch pieces. Add chicken, a few pieces at a time, to bag and shake to coat

2. In a large skillet, cook chicken in oil in batches for 6-8 minutes or until a meat thermometer reads 170, turn frequently.

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