Categories: Cooking Light, Fish, Main Dish

Ingredients

• 3 tablespoons orange juice
• 2 tablespoons low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 teaspoons grated fresh ginger
• 1 teaspoon minced garlic
• 4 (6 ounce) salmon fillets (1-inch thick)

Directions

1. Preheat oven to 450°.

2. Combine the first 6 ingredients in an 8-inch square baking dish; stir with a whisk to combine.

3. Add fish to baking dish; spoon sauce over fish.

4. Bake at 450° for 15 minutes or until fish flakes easily with a fork, basting occasionally with sauce.

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