Categories: Rice, Side Dish

Ingredients

• 1 cup fresh orange juice
• 1 cup chicken broth
• 1 cup long grain brown rice
• 1/4 cup barley, sorted and rinsed
• 1/4 cup dry white wine
• 1/4 teaspoon dried thyme, crumbled
• 1/4 teaspoon salt (or to taste)
• fresh ground black pepper
• 1/4 cup chopped parsley
• 1/4 cup chopped walnuts

Directions

1. In a saucepan over med-high heat, bring orange juice and broth to a boil; stir in rice and barley.

2. Add in wine, thyme, salt, and pepper; decrease heat to low and simmer, covered, until liquid is absorbed and rice and barley are tender, about 55-60 minutes.

3. Add in parsley and nuts; fluff with a fork; serve.

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