Categories: Main Dish, Tex-Mex, Vegetarian

Ingredients

• 1 onion, diced
• 2 garlic cloves, minced
• 2 teaspoons margarine
• 1 (10 ounce) package frozen spinach, chopped thawed and drained
• 1/8 teaspoon pepper
• 6 (10 inch) flour tortillas
• 3/4 cup picante sauce or 3/4 cup salsa, divided
• 2 cups cheddar cheese, shredded and divided (I like to use Monterey Jack with spinach)
• cooking spray

Directions

1. Preheat oven to 350°F
2. In a skillet, saute the onion and garlic in margarine until tender.
3. Add spinach and pepper, cook 2-3 minutes or until heated through.
4. Place 3 tablespoons of the spinach mixture on each tortilla and top with 1 tablespoon picante sauce and 2 tablespoons of cheese.
5. Roll into burrito, place seam side down in a 9 × 13 baking dish sprayed with cooking spray.
6. Top with remaining salsa and cheese and bake for 20-25 minutes, or until cheese is melted and sauce is bubbly.

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