Categories: Bread Machine

Ingredients

• 1 1/2 pound loaf
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, cut into pieces
• 2 cups bread flour
• 3/4 cup whole wheat flour
• 1/3 cup light buckwheat flour
• 2 tablespoons dark brown sugar
• 1 orange, zest of, grated
• 1 tablespoon gluten
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

Directions

1. Add all ingredients to the bread pan according to the order in the manufacturer’s instructions.

2. Set crust on dark and program for the Basic cycle; press Start.

3. *The dough ball will be moist and springy.

4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

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