Ingredients

• - 1 kilo kale
• - 1 kilo potatoes
• - Smoke sausauge

Directions

1. - Cook the kale till it is done about 1 hour

2. - Peel the potatoes and cook them till they are done 20 – 30 minutes

3. - Heat the smoked sausauge in hot water “make sure the water is hot but not boiling” for about 20 minutes

4. - Shred the kale

5. - Mash the kale and potatoes till it is a good mixture

6. You can now serve the kale with the smoke sausauge and enjoy your dinner.

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