Categories: Desserts

Ingredients

• 6 milk chocolate candy bars (1.55oz each) broken into pieces
• 1 1/2 tsp vegetable oil
• 2 cups mini marshmallows
• 8 whole graham crackers, broken into bite sized pieces

Directions

1. In a large microwave safe bowl, toss chocolate and oil.

2. Microwave, uncovered, at 50% power for 1 1/2 – 2 minutes or until chocolate is melted, stirring once.

3. Stir in marshmallows and graham crackers.

4. Spoon into paper lined muffin cups (about 1/3 cup each).

5. Refrigerate for 1 hour or until firm.

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